Skillet Sweet Potato Hash
This colorful skillet sweet potato hash is fantastic for breakfast or side dish for basically any meal. Sweet potatoes, onions, kale and bell peppers make the great combination for this flavorful Whole 30 and paleo compliant meal.
With this simple yet delicious sweet potato hash, it feels good to go back to the basics. Let me explain. When you are just starting out with cooking and developing recipes, just like I am, it tends to be overwhelming the amount of tips and tricks you need to learn. You feel the pressure of delivering meals that are perhaps “out of the box” or innovative. However, I found that the use of simple whole ingredients, when combined well, can create flavors that are out of this world. Simple dishes like the sweet potato hash I describe here, remind me of the reason why I started this blog; share wholesome, simple, delicious recipes.
To create this side dish I used ingredients that were available in my pantry and my fridge. If you feel adventurous and decide to add other ingredients, feel free to do so. For example, the addition of sausage, eggs and bacon would make this dish spectacular!. Also, for the last perfect touch, I highly recommend serving this hash with sliced green onions or chopped chives. I hope you and your loved ones enjoy this recipe.
Skillet Sweet Potato Hash
Ingredients
- 1 large sweet potato, diced
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 1/2 yellow or white onion, diced
- 1 handful of kale
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- salt and pepper to taste
Instructions
- In a skillet heat olive oil over medium high heat. When hot, add sweet potatoes, let cook for about 5 minutes. You add the sweet potatoes first as these take longer to cook.
- Add bell peppers, onions and kale. Season with garlic powder, salt and pepper. Cook until onions, bell peppers and sweet potatoes are fork tender. Taste and add more salt and pepper if needed. Enjoy!