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2-Ingredient Banana Pancakes

These fluffy 2-ingredient banana pancakes are perfect for a lazy weekend breakfast.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast, Snack
Cuisine American
Servings 2

Ingredients
  

  • 2 medium bananas
  • 4 medium eggs room temperature
  • 1 tsp vanilla extract (optional)

Instructions
 

  • Add bananas to a bowl and mash them with a fork until puree consistency is achieved.
  • Add eggs one by one and stir until all ingredients are fully combined.
    If you decide to add vanilla extract or any other ingredient, add it now.
  • In a skillet, heat coconut/olive oil over medium high heat.
  • When skillet is hot, but not smoking, pour about 1/4 cup of pancake batter. Reduce heat to medium low. This prevents the pancake from burning.
  • Let pancakes cook for about 3-4 minutes until golden brown, then flip carefully with a spatula. Cook for another 3-4 minutes.
  • When all pancakes are cooked. Serve with you favorite toppings, fruit, maple syrup, nuts, peanut or almond butter.
Keyword Banana, Banana Pancakes, Meal Prep, Pancakes