5 Minute Chocolate Chip Blondies
These flourless, dairy free and paleo chocolate chip blondies are ridiculously easy to make. Preped in only 5 minutes for the best dessert you could have.
Ingredients
- 1 cup raw cashews
- 1/2 cup creamy peanut butter
- 3/4 cup coconut sugar
- 1/4 cup melted coconut oil
- 2 large egg
- 1 tsp baking soda
- 1 tbsp vanilla extract
- 1/4 tsp pink himalayan salt
- 1/2 cup darl chocolate chunks (72% cacao recommended)
- flaked sea salt for topping
Instructions
- Preheat oven to 350°F.
- Pulse cashews in a food processor until finely ground. Consistency should be flour-like.
- Add peanut butter, coconut sugar, coconut oil, egg and vanilla extract to the food processor, pulse until all ingredients are mixed well.
- Stir in the baking soda and chocolate chunks.
- In a baking pan lined with parchment paper, spread the blondie mixture evenly.
- Transfer to oven and bake for 20 minutes or until toothpick comes out clean.
- Let blondies cool before removing from pan. Then sprinkle with sea salt and cut into 12 squares.