Go Back
Cider Brussels Sprouts and Carrots
Simply Wholefull

Cider Brussels Sprouts and Carrots

These Whole30 Cider Brussels Sprouts and Carrots are a must if you are looking to include flavorful veggies in your Thanksgiving menu. They will have your guests going back for seconds. I promise!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb carrots
  • 1 lb brussels sprouts
  • 1 medium shallot, finely diced
  • 3 tbsp ghee
  • 1 tbsp apple cider vinegar
  • salt and pepper to taste

Method
 

  1. Cut carrots diagonally and cut brussels sprouts in half lengthwise.
  2. Heat a medium skillet over medium-high heat. Add diced shallots and 3 tbsp of ghee, cook until shallots soften.
  3. Add carrots and brussels sprouts. Season with salt and pepper. Stir veggies until golden brown but not cooked through.
  4. Add 1/4 cup of water and cover skillet. Cook vegetables for about 5-7 minutes until tender.
  5. Remove lid and stir in apple cider, mix all ingredients. Enjoy!