Crispy Garlicky Potato Fries
These healthy Crispy Garlicky Oven Fries are crackly on the outside and tender on the inside. Perfect to satisfy that french fry craving anytime!
Ingredients
- 2 lb russet potatoes, skin on
- 3 tbsp olive oil
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp ground black pepper
- chopped parsley for serving (optional)
Instructions
- Preheat oven to 400°F.
- Wash and scrub potatoes to remove all dirt.
- Cut potatoes into 8 wedges. Cut each potato lengthways. Then cut each half in half to make quarters. And finally cut each quarter in half. Wedges should be about the same thickness.
- Transfer potatoes to a bowl and cover them with warm water. Let them soak for 10-15 minutes.
- Drain potatoes and pat them dry with a paper towel.
- Line a baking pan with parchment paper and transfer potatoes.
- Drizzle potatoes with olive oil and sprinkle with garlic powder, onion powder, salt and pepper. Toss until all ingredients are well combined.
- Re-arrange potatoes so that they don't overlap.
- Transfer baking pan to oven and bake for 30 minutes. Using a spatula, carefully flip potatoes and bake for another 25-30 minutes or until golden crispy.
- Remove pan from oven and sprinkle with salt while still hot. Top with chopped parsley, serve and enjoy!