Crockpot Beef with Salsa Verde
This Crockpot Beef with Salsa Verde is perfect for busy week nights and meal prep. Prepared in only 5 minutes and easily adaptable for multiple dish variations.
Equipment
- Crockpot/Slow Cooker
Ingredients
- 2 lb flank steak
- 2 cups salsa verde (1 cup for serving) (read ingredients to make it Whole30 complaint)
- 3 tbsp olive oil
- 1/2 medium white onion, diced
- salt and pepper to taste
For Serving
- cauliflower rice
- grape tomatoes, halved
- cilantro
Instructions
- Cut the steak into equal chunks, 6 or 4. Season with salt and pepper.
- On a skillet heat the olive oil over medium high heat. When hot, transfer steak and cook for about 3-4 minutes until both sides are brown.
- Transfer steak to crockpot. Add onions and 1 cup of salsa verde. Mix gently.
- Set the crockpot on low and cook for 8 hours or on high for 4 hours.
- When cook time is complete, shred the been (in the crockpot) with two forks and mix with the salsa verde.
- Serve the shredded beef over cauliflower rice and top with tomatoes and cilantro.