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Crockpot Beef with Salsa Verde
Simply Wholefull

Crockpot Beef with Salsa Verde

This Crockpot Beef with Salsa Verde is perfect for busy week nights and meal prep. Prepared in only 5 minutes and easily adaptable for multiple dish variations.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 4
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 2 lb flank steak
  • 2 cups salsa verde (1 cup for serving) (read ingredients to make it Whole30 complaint)
  • 3 tbsp olive oil
  • 1/2 medium white onion, diced
  • salt and pepper to taste
For Serving
  • cauliflower rice
  • grape tomatoes, halved
  • cilantro

Equipment

  • Crockpot/Slow Cooker

Method
 

  1. Cut the steak into equal chunks, 6 or 4. Season with salt and pepper.
  2. On a skillet heat the olive oil over medium high heat. When hot, transfer steak and cook for about 3-4 minutes until both sides are brown.
  3. Transfer steak to crockpot. Add onions and 1 cup of salsa verde. Mix gently.
  4. Set the crockpot on low and cook for 8 hours or on high for 4 hours.
  5. When cook time is complete, shred the been (in the crockpot) with two forks and mix with the salsa verde.
  6. Serve the shredded beef over cauliflower rice and top with tomatoes and cilantro.