Go Back
Lentils with Turkey Meatballs Tikka Masala
Simply Wholefull

Lentils with Turkey Meatballs Tikka Masala

This Tikka Masala Lentils with Turkey Meatballs is a hearty meal powered by the best combination of indian spices. Enjoy this comfort dish to warm up during one of those cold winter nights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8
Course: Main Course
Cuisine: Indian
Ingredients Method

Ingredients
  

For the Meatballs
  • 2 lbs ground turkey
  • 1 egg, whisked
  • 1/2 cup almond flour
  • 1/2 tsp ground pepper
  • 1 tsp salt
For the Lentils
  • 2 cups dry brown lentils
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 6 oz can tomato paste
  • 1 13.5 oz can coconut milk
  • 4 cups chicken or vegetable broth
  • 1/2 tbsp ginger paste
  • 1 tsp turmeric
  • 1 tbsp curry powder
  • 1 tsp cumin
  • 1 lemon, juiced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
For Serving (optional)
  • sliced green onions

Method
 

For the Meatballs
  1. Preheat oven to 350°.
  2. Using your hands, mix all ingredients in a bowl.
  3. Form 1-in balls and then place them in a baking sheet lined with parchment paper.
  4. Transfer meatballs to oven and cook for about 30 minutes or until fully cooked through.
  5. Now, prepare/cook the lentils while you wait for the meatballs.
For the Lentils
  1. Using a large pot, heat olive oil over medium heat. Add garlic, onions and ginger. Cook until onions are tender, for about 3 minutes,
  2. Add cumin, curry powder, turmeric and tomato paste. Toast spices for about 2 minutes.
  3. Add lentils, salt and pepper. Mix well with the other ingredients.
  4. Add broth and bring mixture to a boil. Cover pot, reduce heat and simmer for about 20-25 minutes. Lentils should be cooked but not mushy.
  5. Add the turkey meatballs into the lentil mixture.
  6. Incorporate coconut milk and mix well. Cook uncovered for another 5 minutes.
  7. Finally, add lemon juice and stir to combine. Add more salt if needed.
  8. Serve lentils and meatballs along with cauliflower rice or regular rice if you prefer. Top with sliced green onions for extra flavor (optional).