Mojo Pork Tacos
These Cuban inspired Mojo Pork Tacos are going to rock your world! Easy to make, great for meal prep, optional Whole 30 and totally mouthwatering,
Equipment
- Slow Cooker
Ingredients
- 3 Lbs pork shoulder
- 1 medium onion, diced
- 2 Tbsp lemon juice
- 5 cloves garlic, minced
- 1 1/2 medium oranges, juiced
- 1/2 Tbsp oregano
- 1 Tbsp cumin
- 2 Tbsp olive oil
- 1 Tsp ground pepper
- 2 Tsp salt
For serving
- corn tortillas, or romaine lettuce if Whole 30
- sliced jalapenos
- lime wedges
- avocado slices
- cilantro
Instructions
- Start by cutting the pork into big chunks.
- Using a medium skillet heat the olive oil over medium high heat. Add the pork and cook until brown on both sides. Remove chunks and transfer to slow cooker.
- In a small bowl combine the salt, pepper, oregano, cumin, orange juice and lemon juice. Whisk well.
- Pour the juice and seasoning mixture over the pork.
- Add the onions and garlic and stir to combine.
- Cook on low for 8 hours. When pork is tender, remove the lid and shred with a fork. Stir so that the meat combines with all the juices.
- Serve the pork in tortillas or lettuce wraps if Whole 30. Top with avocado slices, sliced jalapenos, cilantro and lime wedges. Enjoy!