Sauteed Garlicky Green Beans
These simple and healthy Sauteed Garlicky Green Beans require only 6 ingredients and a few minutes of preparation. This side dish is hard to pass.
Ingredients
- 1 lb green beans
- 1/2 red onion, sliced
- 3 tbsp olive oil
- 1 clove garlic, sliced
- 1/4 cup balsamic vinegar
- salt and pepper to taste
- juice 1/2 lemon (optional)
Instructions
- In a medium size skillet, heat 2 tbsp of olive oil over medium high heat. Add garlic and onions and cook until tender. 1-2 minutes.
- Add the remaining tbsp of olive oil and green beans. Saute for about 5-7 minutes or until slightly tender. Season with salt and pepper.
- Pour in the balsamic vinegar and saute until liquid is evaporated, about 2 minutes. Green beans should be fully coated.
- Serve and enjoy!