Whole30 Shakshuka
This quick and easy Whole30 Shakshuka is going to be your new favorite breakfast. It is the traditional recipe with a twist to make it completely paleo and Whole30 complaint. You'll love it.
Ingredients
- 6 large eggs
- 1 red bell pepper, thinly sliced
- 1 medium onion, diced
- 1 28 oz can crushed tomatoes
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp ground cumin
- salt and pepper to taste
For Serving
- chopped cilantro
Instructions
- Heat oil in a large skillet over medium-high heat. Add the onions and bell peppers. Cook for about 10 minutes or until onions become translucent.
- Add garlic, paprika, and cumin. Cook until tender, about 1 minute.
- Pour in the tomatoes and stir until well combined with all the spices. Add salt and pepper. Turn down the heat and let simmer until tomatoes thicken.
- Using a wooden spoon, open up small holes in the tomato mixture. Gently crack the eggs into each hole. Cover the skillet and cook until eggs are done to your liking. I cooked mine for 7-8 minutes.
- When the eggs are ready, garnish with chopped cilantro before serving. Enjoy!